Application:
Our low temperature with high moisture defroster is widely used in defrosting block meat, pork, beef, lamb, turkey, fish and seafood safely with minim weight loss and less time. Now, you don’t have to wait 24 hours for just 5 pounds food, or worry about harmful bacteria begins to multiply in ice water or disappointed by underdone microwave thawing food and so on. Now there is a more advanced and safe method to thaw freezing food with less time.
Feature:
Reduce the lost of juice. The weight-lost rate can be controlled within 1%;
Keep original color and fresh, close nutrition.
High defrosting quality, thawed food will be stored in a clean, low temperature environment automatically. Prevent food from recontamination.
Controlled by PLC with touch-screen; can be adjusted according to different requirements; Easy to operate; Convert to cold storage automatically after defrosting;
Adopt high-pressure atomizing device to humidify the low-temperature air; the average humidity can reach 94% during the whole defrosting process.
The sterilization device is optional;
Can be integrated in reefer container;
(Option) Sterilization and disinfection device, stainless steel trolleys.
Technical Parameter for Defroster
Model
|
Output (kg /Batch)
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Installed Power
|
Heating Type
|
Cold Capacity
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Cabinet Dimension(mm)
|
L
|
W
|
H
|
LTHM100
|
100
|
2.0 KW
|
Electric (1KW)
|
0.6KW
|
1500
|
800
|
1500
|
Remark:
Above parameter is only for your information. In fact every machine is customized basing on actual condition from different customer.
|
Comparison of several defrosting method
Methods
Items
|
Our Defroster Method
|
Water Defrosting
|
Room Temp. Defrosting
|
Microwave Defrosting
|
Application
|
Various foods
|
Seafood and meat
|
Various foods
|
Various foods
|
Defrosting Quality
|
High quality with less juice loss, food can be defrosted evenly
|
Poor quality with serious juice loss. Unevenly defrosting
|
Poor quality with serious juice loss. Unevenly defrosting
|
Serious unevenly defrosting with worse quality
|
Weight-loss Rate
|
Within 1%
|
3%~5%
|
More than 3%
|
2%~3%
|
Food's color and taste
|
Keep original taste, color, and nutrition maximum
|
Color become dimmed and taste stale
|
Color become dimmed seriously and taste stale
|
Little change in color but taste stale, especially in surface
|
Food hygiene
|
Sterilization device eliminate the smell and bacteria. Ensure the hygiene of food
|
Cross contamination is serious between foods. And bacteria breed easily. Poor hygiene
|
Bacteria often attach on the food surface. Poor hygiene
|
Satisfy the food hygiene requirements
|
Defrosting time
|
Short
|
Short relatively
|
Very long
|
Very short
|
Output per batch
|
Large
|
Large
|
Large
|
Small
|
Operation
|
Very easy
|
Experienced operator is necessary
|
Experienced operator is necessary
|
Easy
|
Water consumption
|
A little
|
A great deal
|
No
|
No
|
Occupation area
|
Small
|
Big
|
Big
|
Small
|
Perfect defrosting curve, saving weight loss is saving your profit