Cold air food-drying machines are most commonly used to dehydrate fish fillet, squid, meats, fruits, vegetables, and herbs. Comparing with hot air drying machine, food dried by cold air retains the majority of their nutritional value, color and taste maximum.

Feature:

Cold air (3°C~24°C) drying approach natural dry, food be dried has good color, quality, taste, less nutrition loss and easy to store.

Equipped with special designed dehumidifying device, and refrigeration unit.

Compact structure

Easy to operate, just connect water and electricity it will work by PLC control.

Automatically finish drying process and turn to cold store

Size and other parameter is customized

Drying time depends on thickness of food(5~14hours)

More expensive than hot air drying machine.

Technical Parameter for Cold Air Food Drying Machine(Room)